Baklava

Baklava is a rich, sweet pastry made of layers of thin, flaky phyllo dough filled with chopped nuts—typically walnuts, pistachios, or almonds—and sweetened with a fragrant syrup or honey infused with spices like cinnamon, cloves, or rose water. Originating from the Middle East and Mediterranean regions, baklava is known for its crisp texture, buttery flavor, and the perfect balance between nutty filling and syrupy sweetness. Each golden slice offers a satisfying crunch followed by a melt-in-your-mouth finish, making it a beloved dessert in many cultures around the world.